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4th & Swift’s Jay Swift takes over the kitchen at TWO Urban Licks
Jay Swift—founder of acclaimed Old Fourth Ward fine dining spot 4th & Swift, which closed in 2016—has taken the reigns at BeltLine mainstay TWO Urban Licks. Executive chef Shane Wancio departed in late June.
Jay Swift joins Decatur’s Iberian Pig as executive chef
Best known for fine dining spot 4th & Swift (which closed in 2016) and seafood spot Noble Fin, restaurateur Jay Swift has accepted a new post as executive chef at the Iberian Pig in Decatur.
29. Noble Fin
Its dining room may look nondescript, but Noble Fin is one of our most assured, satisfying seafood restaurants.
Jeb Aldrich will be the Hotel Clermont’s executive chef
Jeb Aldrich, formerly of Noble Fin, will be the executive chef of the hotel’s yet-to-be-named restaurant as well as its rooftop bar.
Review: Noble Fin offers sophistication without pretension
Noble Fin, a new seafood restaurant in Peachtree Corners, looks bland and anonymous. But looks, you might have heard, can be deceiving. Noble Fin turns out to be the city’s most assured and satisfying fish house since Ford Fry’s the Optimist.
Jay Swift’s snack food guilty pleasure? The PB & J (with a twist)
Noble Fin's Jay Swift discusses wine, skipping culinary school, and where he learned to make crab cakes.
Fresh on the Scene: Noble Fin, Communion, Storico Fresco, and Hampton + Hudson
Get an early look at four new Atlanta restaurants, including Noble Fin, Storico Fresco, Hampton + Hudson, and Communion.
The Most Anticipated Restaurant Openings for 2015
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.
Jay Swift names Jeb Aldrich as chef de cuisine of his new restaurant, Noble Fin
Jay Swift of 4th & Swift is opening his first restaurant outside the Perimeter next spring. Noble Fin will focus on seafood but serve steaks and chops, too. Swift’s son, Jeb Aldrich, is currently chef de cuisine at 4th & Swift but will lead the new kitchen when it opens, hopefully, in May 2015. Swift hopes to break ground in January.
Jay Swift’s Crab Cakes
Jay Swift, chef-owner of 4th & Swift, and his son Jeb Aldrich, chef de cuisine at 4th & Swift, are Baltimore natives with fond memories of weekend fishing trips on Chesapeake Bay and raucous get-togethers around picnic tables piled high with freshly steamed blue crabs.
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