Home Tags Jay Swift

Tag: Jay Swift

Jay Swift joins Decatur’s Iberian Pig as executive chef

Best known for fine dining spot 4th & Swift (which closed in 2016) and seafood spot Noble Fin, restaurateur Jay Swift has accepted a new post as executive chef at the Iberian Pig in Decatur.

29. Noble Fin

Its dining room may look nondescript, but Noble Fin is one of our most assured, satisfying seafood restaurants.

Jeb Aldrich will be the Hotel Clermont’s executive chef

Jeb Aldrich, formerly of Noble Fin, will be the executive chef of the hotel’s yet-to-be-named restaurant as well as its rooftop bar.
Noble Fin

Review: Noble Fin offers sophistication without pretension

Noble Fin, a new seafood restaurant in Peachtree Corners, looks bland and anonymous. But looks, you might have heard, can be deceiving. Noble Fin turns out to be the city’s most assured and satisfying fish house since Ford Fry’s the Optimist.

Jay Swift’s snack food guilty pleasure? The PB & J (with a twist)

Noble Fin's Jay Swift discusses wine, skipping culinary school, and where he learned to make crab cakes.

Fresh on the Scene: Noble Fin, Communion, Storico Fresco, and Hampton + Hudson

Get an early look at four new Atlanta restaurants, including Noble Fin, Storico Fresco, Hampton + Hudson, and Communion.

The Most Anticipated Restaurant Openings for 2015

With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.

Jay Swift names Jeb Aldrich as chef de cuisine of his new restaurant, Noble Fin

Jay Swift of 4th & Swift is opening his first restaurant outside the Perimeter next spring. Noble Fin will focus on seafood but serve steaks and chops, too. Swift’s son, Jeb Aldrich, is currently chef de cuisine at 4th & Swift but will lead the new kitchen when it opens, hopefully, in May 2015. Swift hopes to break ground in January.

Jay Swift’s Crab Cakes

Jay Swift, chef-owner of 4th & Swift, and his son Jeb Aldrich, chef de cuisine at 4th & Swift, are Baltimore natives with fond memories of weekend fishing trips on Chesapeake Bay and raucous get-togethers around picnic tables piled high with freshly steamed blue crabs.

Checking in with 4th & Swift’s Jay Swift

ATL Food Chatter: December 13, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Jay Swift’s restaurant, 4th & Swift, has not only survived for over three years in the emerging Old Fourth Ward during a down economy but has thrived to the point that Swift is planning to invest in some physical improvements and add to the food offerings in 2012, including a bar menu that will offer three seasonally revolving small plates.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow