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Sponsored Laura's Lean Beef
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
Overcooked turkeys and prickly relatives can put a holiday dinner on edge, but nothing comforts a crowd like a warm pie. If you don’t have time to deal with a lattice top or crimped edges, Booker has a solution in this elegant, free-form tart adapted from one in her book, Field Peas to Foie Gras: Southern Recipes with a French Accent, which came out in September.