Tag: jerk chicken

Everybody loves sauce. It’s an easy way to enhance, and sometimes outright save, the quality of an otherwise lacking recipe. But no matter how thick a sauce company might try to pour it on, there’s no culturally acceptable version of Jamaica’s famous and famously imitated jerk you can make simply by opening and tilting a bottle of sauce.

There isn’t much in the way of ambience at this shack, where the food is served strictly in Styrofoam to-go boxes. But go for the tangy smoked jerk chicken, which comes with a proper housemade jerk sauce.