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Ticonderoga Club cocktail

The Tippling Point: How craft cocktails made their way onto every menu in Atlanta

Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.

Krista and Jerry Slater are consulting on a new restaurant: City Pharmacy

The couple behind H. Harper Station recently launched a new hospitality consultancy called Flying Pig Hospitality. One of their first projects is consulting on City Pharmacy, a new restaurant located in an actual former pharmacy in Covington's downtown square that dates back to the late 1920s.

Jerry Slater’s next restaurant will be in Athens

H. Harper Station may have closed in April, much to the anguish of local cocktail enthusiasts, but owner Jerry Slater is staying busy with mixology classes, finishing his first book, and looking into a new restaurant.

H. Harper Station’s last day of service set for April 1

Unfortunately for Atlanta, Jerry Slater has now made the tough decision to close up shop on April 1 after five and half years.

What’s the biggest mistake people make when fixing drinks?

H. Harper Station's Jerry Slater discusses hangover cures, Reynoldstown, and meeting Tony Bennett.

Jerry Slater’s Meat-and-Rice-Stuffed Peppers

The whippoorwill tattooed on Jerry Slater’s left forearm pays tribute to the birds his grandmother admired in the mountains of rural West Virginia where Slater, owner of H. Harper Station, was raised.

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