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Bar Meatball in Virginia-Highland to open week of February 24th

Before opening Pozole in Virginia-Highland eight years ago, chef Joe Masi worked for many of Atlanta‚Äôs major restaurant empires, including Buckhead Life Restaurant Group, Fifth Group, and Concentrics. He was executive chef at One Midtown Kitchen and also spent time at Veni Vidi Vici. Though he‚Äôs Italian by heritage, the Mexican fare at Pozole has been his focus‚ÄĒuntil recently.

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