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How an Atlantan photographer, Angie Mosier, wants to reshape our perceptions of Southern cuisine

New York City–based chef Marcus Samuelsson will release a cookbook called A Moving Feast: Recipes and Stories of Soul Food’s Journey North. Through the lens of food, it will share accounts of the Great Migration. Nearly every one of the more than 100 images in the book will have been captured by photographer Angie Mosier, a lifelong Atlantan who is preternaturally talented, excessively humble, and unmistakably white.

Great Grub

Chefs John Currence, Hugh Acheson, Sean Brock, Sue Zemanick, and John Fleer tell us why their favorite off-the-grid locales keep them coming back for more.

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