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There’s nothing easy about serving wine to a wide cast of characters, from judgmental relatives to novice drinkers who would be just as content with a cold Bud Light. Factor in a dinner spread that swings from savory to sweet in a single bite and that pulls from almost every spice in the cupboard and you’ve got a pairing nightmare.
Studies have shown that drinking a moderate amount of red wine lowers your risk of heart attack, stroke, heart disease, and sudden cardiac death by 25% to 40%. John Passman, owner of Cellar 13 Wine Merchant, recommends three reds to enjoy this winter.