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Meet one of the greatest charcutiers in the country: Lusca’s Jonathan Sellitto

Although charcuterie is the passion of young chefs, it’s the professional butchers who salt, smoke, and grind with greater success. To find the best of both worlds—someone with the skills of a butcher and the mind of a chef—you’ll need to meet Jonathan Sellitto, who oversees the charcuterie at Lusca.

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