Tag: Juan Cortes
Under Pressure Wine Bar is flipping the script on pairings
Most restaurants build menus around food. Under Pressure builds them around wine. For their upcoming wine bar, Michelin award–winning sommelier Juan Fernando Cortés (the Chastain) and Adam Berlin (Buena Vida Tapas Bar and Chicheria) will design its menu by choosing wines first, then creating dishes designed specifically to match those flavors.
Pét-nats aren’t your grandma’s sparkling wine (but great-great-grandma would approve)
Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.
Restaurant Eugene hosts 6-course Georgia wine dinner next Wednesday
For two years Juan Cortés, the head sommelier at Restaurant Eugene, has been looking to host a wine dinner featuring Georgia wine. It's finally happening—next Wednesday, September 2, at 7 p.m. featuring Frogtown Cellars and Wolf Mountain Vineyards & Winery.
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