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Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.
For two years Juan Cortés, the head sommelier at Restaurant Eugene, has been looking to host a wine dinner featuring Georgia wine. It's finally happening—next Wednesday, September 2, at 7 p.m. featuring Frogtown Cellars and Wolf Mountain Vineyards & Winery.