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Cacao’s Kristen Hard

I can’t remember a time when I didn’t like the fierce, bitter taste of dark chocolate. Like all French children, I grew up on chocolate croissants, peeling off the buttery dough to access the vein of pure delight. Later on, I pressed my face against the windows of Paris’s most renowned chocolate artisans, anticipating the one truffle or glossy bonbon I would buy with hoarded money.

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