Tag: Karl Gorline
At Avize Modern Alpine, chef Karl Gorline reaches new heights with a refined menu
It’s a long trek from the grassy slopes and rocky ridges of the Swiss Alps to the concrete labyrinth of West Midtown. Karl Gorline, Avize’s chef-owner, has created a menu that surprises in both daring and demure ways, incorporating imported and homegrown ingredients.
Bar Avize to debut in early February in West Midtown
Chef Karl Gorline opened Avize Modern Alpine Kitchen in October, an ambitious restaurant targeting a Michelin star. Now, he’s working on a more approachable concept next door—a relaxed cocktail bar with “silly” food, he says. Called Bar Avize, it is slated to launch in early February.
Karl Gorline’s Alpine restaurant Avize will replace Nick’s Westside in late summer
The sophisticated dinner spot will interpret dishes inspired by the region—which includes French, Italian, Swiss, German, and Austrian cultures—using items grown on its 800-acre Bremen Farms. Next door, in the area once home to wine bar Tin Tin, Karl Gorline is creating a brunch/lunch cafe and late-night cocktail area called Bar Avize, set to launch in the fall.
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