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Tag: Keira Moritz
Serve restaurant-quality entrees at home with these delicious recipes shared by celebrated Georgia chefs. Hugh Acheson (of 5 & 10 and The National in Athens; Empire State South in Atlanta; and The Florence in...
ATL Food Chatter: July 6, 2009Atlanta’s dining scene—slower with restaurant openings these days but still undeniably energetic—is always introducing new cooking talents. Here are three chefs, either new to the city or new to running their own kitchen, whose food I have recently experienced and who I suspect have promising futures:Lance Gummere. The top toque at The