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Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Avalon Boulevard East

This is what you’ll find at Avalon’s new expansion

Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.

Spotted Trotter’s Kevin Ouzts is in as exec chef at Avalon’s Barleygarden Kitchen and Craft Bar

“I’m pulling together what I’ve learned at the market. I was able to walk away [from the Cockentrice] with a great deal of education about what folks are looking for,” Ouzts says of his new role at Barleygarden, a new restaurant from Hop City's Kraig Torres.

Avalon announces second wave of restaurant openings

Retailers like Brooks Brothers, Levi’s, and Urban Outfitters will also open as a part of Phase II.

The Cockentrice

As I listened to Kevin Ouzts, the very affable chef-owner of Krog Street Market’s the Cockentrice, describe how he makes a number of dishes on the menu, I thought what I did during my dinners there: Is this a new form of extreme eating?

The Cockentrice to launch Sunday lunch service starting February 22

Starting Sunday, February 22, the Cockentrice will switch up its Sunday hours to open for lunch at 11 a.m. and close at 5 p.m. Currently, it’s open only for dinner from 5:30 p.m. to 11 p.m. General manager Daisy Nagel says they hope to mirror the long Sunday lunches found in the French countryside.

The Cockentrice opens this Friday; check out the menu

This Friday Kevin Ouzts of the Spotted Trotter will open his first restaurant, the Cockentrice, in Krog Street Market. Friends and family got a preview earlier this week. Cheesemonger Scott Stroud will prepare composed cheese plates, Tyler Austin (the Sound Table) will showcase small batch beer, wine, and spirit producers at the bar, and pastry chef Nicole Banks-Bonilla (Grand Hyatt Buckhead) will offer a trio of desserts. Ouzts’s sister, Stephanie Nagel (Maritime Hotel in New York), is moving to Atlanta to manage the restaurant.

Spotted Trotter to open first restaurant in Krog Street Market

At a media preview Tuesday afternoon, Kevin Ouzts of Spotted Trotter announced that his first restaurant, The Cockentrice, will open in the KSM market.

Kevin Ouzts’s Peanut, Cabbage, and Pasta Salad

Kevin Ouzts grew up in Marietta with a ten-foot-square brick pit smoker in his backyard, where his Georgia-bred father, Doug, slathered many a rib rack with a family barbecue sauce that included molasses.

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