Tag: Khatera Ballard
How Honeysuckle Gelato went from food truck treat to freezer aisle favorite
Cofounders Jackson Smith and Wes Jones point out a sketch taped onto the floor of Honeysuckle Gelato’s Westside production facility. Made of blue painters tape, the improvised rendering is about 180 square feet—the size of the gelato-sorbet startup’s retail shop at Ponce City Market that’s slated to open this spring.
NEWSLETTERS
