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East Tennessee diners devour samples of “Atlanta’s Kitchens” best offerings

It was a sumptuous Saturday dinner spread of some of Atlanta foodies' favorite dishes: grilled shrimp on sugar cane from Nam, macaroni and cheese from Mary Mac's Tea Room, 4th & Swift's parmesan and truffle popcorn, Son's Place fried chicken, Restaurant Eugene's butter bean and corn succotash and Coca-Cola cake from Carver's Country Kitchen.

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