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Fresh on the Scene: MF Sushi, Little Bacch, Novo Cucina, and Hi-Five Diner

A look at four of Atlanta's newest restaurants, inlcuding MF Sushi, LIttle Bacch, Novo Cucina,and Hi-Five Diner

Fry Talks

In the last two years, restaurateur Ford Fry—who opened JCT Kitchen & Bar in 2007—has tripled his footprint, opening No. 246 in Decatur and the Optimist on the Westside. This year he’s at it again, with King and Duke set to open in Buckhead in March and a yet-to-be-named restaurant opening in the former Bluepointe space in the fall. (For more on the chef, check out Candice Dyer's profile, "Have You Dined At Ford's Lately?") Rumor has it Fry has his heart set on an Austin-style Tex-Mex restaurant, too, and has been eying both Alpharetta and Krog Street for the location. Says Fry, “Nothing’s signed yet.” Yet being the operative word.

Taria Camerino talks new pastries, Sweet Genius, and the future of Sugar-Coated Radical

Taria Camerino, creative director for the pastry programs of Ford Fry’s restaurants and founder of the now-shuttered Sugar-Coated Radical, doesn’t believe in desserts simply tasting good: Instead, she says dining is about the experience. She feels she has “an obligation” to move people, and has been studying diners at No. 246, JCT Kitchen and the Optimist to figure out how to best “engage” them, then rework the dessert menus to better reflect her discoveries. Below, she divulges the sweet details and shares her plans to re-open Sugar-Coated Radical in 2014.

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