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The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
The restaurant, new to Pratt-Pullman Yard, serves what co-owner Mike Horn describes as “Midwestern comfort food,” including Juicy Lucy-style burgers and fried cheese curds.
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria
Chef Nick Melvin's popular Saturday burrito pop-up, Poco Loco, is getting a brick-and-mortar space in Kirkwood. The restaurant is set to open soon in the former Dish Dive space.
Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.
Most politicians, after losing a monumental election, see their personal brand fade into obscurity. Not Stacey Abrams.
In the city's constant compulsion to reinvent itself, it lost an important part of itself instead.
During the High Holidays, I experience a sudden urge to quest for and cook authentic Jewish food. Finding a perfect brisket isn't always easy, but with perfect timing, a buzzy new butcher/baker, Evergreen, recently opened near my neighborhood in Kirkwood.