Tag: Kirkwood
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
The Abby Singer brings Minnesota favorites to Pullman Yard
The restaurant, new to Pratt-Pullman Yard, serves what co-owner Mike Horn describes as “Midwestern comfort food,” including Juicy Lucy-style burgers and fried cheese curds.
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Le Petit Marche plans for a comeback in June
Atlanta Breakfast Club chef and co-owner Anthony Sanders is leading the charge and will reopen Le Petit Marche with the same menu and decor, but with a few changes here and there.
The verdict on 3 new Atlanta restaurants: El Vinedo Local, Tum Pok Pok, and La Calavera Pizza
Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria
Breakfast burrito pop-up Poco Loco gets a permanent home in Kirkwood
Chef Nick Melvin's popular Saturday burrito pop-up, Poco Loco, is getting a brick-and-mortar space in Kirkwood. The restaurant is set to open soon in the former Dish Dive space.
We need shops like Evergreen Butcher and Baker now more than ever
Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.
A conversation with Stacey Abrams on voter suppression, “electability,” and those VP rumors
Most politicians, after losing a monumental election, see their personal brand fade into obscurity. Not Stacey Abrams.
It’s the best time to be an Atlantan. It might also be the worst.
In the city's constant compulsion to reinvent itself, it lost an important part of itself instead.
My quest for amazing brisket led me to a new butcher in Kirkwood
During the High Holidays, I experience a sudden urge to quest for and cook authentic Jewish food. Finding a perfect brisket isn't always easy, but with perfect timing, a buzzy new butcher/baker, Evergreen, recently opened near my neighborhood in Kirkwood.
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