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Moshi Moshi knife sharpening

Michael Behn will make your dull kitchen knives crazy sharp

The owner of Atlanta-based Moshi Moshi Knife Sharpening talks the art and importance of sharp edges.

At Goat Farm, a chef-turned-knifesmith forges blades by hand

Thirty-six-year-old David Sturgis was once the chef at Farm 255 in Athens and later at Muss & Turner’s in Smyrna, but today you can find him in the machine shop at the Goat Farm, forging light carbon steel knives by hand for local chefs.

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