Tag: Korean food

The American diner reimagined in Buckhead, Filipino fare on Buford Highway, Korean-American street food in EAV, and Detroit-style pizza in Oakhurst.

Originally a pop-up, TKO, or “the Korean One,” will open as a food stall in East Atlanta Village’s Southern Feed Store in a couple months. Lazy Betty sous chef Lino Yi is the mastermind behind its Korean-American street food.

Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home, expands upon his family’s history, which is intertwined with the growth of metro Atlanta’s Korean population, the largest in the South.

Set to open in mid-to-late spring, Ponce City Market’s Umbrella Bar is a Korean street food and drink concept from the cofounder of Poke Burri, Seven Chan.

As more and more photos of sourdough bread emerged on my Instagram feed, I sought my own version of comfort—the OG Korean food that my grandmother would make, with full-on funk: Chamchi kimchijjigae, a slow simmered stew of “ripe” kimchi and canned tuna, followed by doenjang jjigae, a thick stew made with fermented soybean paste.

A bad soundtrack can ruin an otherwise perfect night out at a restaurant. Here are some of the Atlanta restaurants who are creating perfect playlists, including Gaja in East Atlanta Village.

From the moment the owner introduces herself as “Grandma,” you know Woo Nam Jeong is a special place.

Yet Tuh is a humble hideaway just off Buford Highway that offers homestyle Korean food at its most comforting.

There hasn’t been much quality Korean barbecue inside the Perimeter since Mirror of Korea on Ponce de Leon Avenue closed forever ago. D92 Korean BBQ set out to change that when it opened in Decatur last August.

Everyday Korean author Seung Hee Lee takes us on a tour of four Atlanta restaurants where you should eat Korean food now—no KBBQ included.