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Atlanta Asian grazing box fundraiser

17 AAPI chefs teamed up for a fundraiser for families of the victims of the Atlanta spa shootings. It sold out in hours.

On March 16, the evening a man shot and killed eight people—six of them Asian women—at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
Things to do in Atlanta Easter weekend 2019

5 Atlanta events you won’t want to miss: April 17-23

Hunt for Easter eggs at Callanwolde, jam out at SweetWater 420 Fest, and try "munchies" from Korean Fusion chef Seung Hee Lee.

Eat bulgogi-stuffed pierogi and “slutty” tofu at Korean Fusion—a pop-up from an epidemiologist

Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. “Pop-ups are always unexpected, and I love the adrenaline rush,” she says.

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