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The first Kevin Rathbun restaurant to open in five years, KR SteakBar is a sleek Italian-inspired spot focused on steaks and sharable plates, located in ADAC in Peachtree Hills. It's the only Rathbun restaurant to be open seven days a week (Rathbun’s, Kevin Rathbun Steak, and Krog Bar are open Monday through Saturday), and the first Rathbun restaurant to explore a craft cocktail menu.
We reviewed 2012 a couple weeks back. What will 2013 bring? Here are the thirteen restaurants we're most anticipating:
Perhaps the buzziest dining news so far this year arrived last week when Kevin Rathbun’s company sent out a PR release announcing a new restaurant: KR Steakbar in the Peachtree Hills neighborhood, inside of the Atlanta Decorative Arts Center (ADAC), slated to open by late summer.
Last year, Richard Blais got back in the kitchen with the Spence, Fifth Group opened a sustainable seafood spot (Lure), and the Optimist was named “Restaurant of the Year” by Esquire Magazine. Giovanni Di Palma drafted plans for a miniature Little Italy near Georgia Tech (see Bar Antico below), Shaun Doty got into the fast-casual chicken market with the opening of Bantam and Biddy, and numerous local chefs appeared on Chopped.
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