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Atlanta’s 13 most anticipated restaurants for 2013

We reviewed 2012 a couple weeks back. What will 2013 bring? Here are the thirteen restaurants we're most anticipating:

Food Chatter: Kevin Rathbun on KR Steakbar

Perhaps the buzziest dining news so far this year arrived last week when Kevin Rathbun’s company sent out a PR release announcing a new restaurant: KR Steakbar in the Peachtree Hills neighborhood, inside of the Atlanta Decorative Arts Center (ADAC), slated to open by late summer.

The 13 most anticipated restaurants of 2013

Last year, Richard Blais got back in the kitchen with the Spence, Fifth Group opened a sustainable seafood spot (Lure), and the Optimist was named “Restaurant of the Year” by Esquire Magazine. Giovanni Di Palma drafted plans for a miniature Little Italy near Georgia Tech (see Bar Antico below), Shaun Doty got into the fast-casual chicken market with the opening of Bantam and Biddy, and numerous local chefs appeared on Chopped.

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