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The Hop City Craft Beer & Wine team is opening its second restaurant in West End's Lee + White development in March. Boxcar will allow Barleygarden chef Matt Hutchins to "create things that [are] a little more sophisticated."
If you’ve been washing your favorite tailgate snacks down with watery beer, stop. We chatted with Perrine Prieur Gallardo, founder of Perrine’s Wine Shop in West Midtown, and Kraig Torres, owner of Hop City Craft Beer and Wine, about which beverages go best with game day food.
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
“I’m pulling together what I’ve learned at the market. I was able to walk away [from the Cockentrice] with a great deal of education about what folks are looking for,” Ouzts says of his new role at Barleygarden, a new restaurant from Hop City's Kraig Torres.
Collectively, Krog Street Market's tenants make for good eating and drinking, which brings me to the point of this series: Which beers make for the best food pairings? In this first installment, Hop City owner Kraig Torres, with the help of his bar manager, Trevor Jones, picked the best pours for dishes from Fred’s Meat and Bread, Yalla, and Grand Champion BBQ.