Tag: Krog Street Market

It's hard to believe it's been 10 years since Ponce City and Krog Street markets opened, especially with the nonstop buzz around new eateries opening. With restaurants winning Michelin Guide awards and attracting A-list chefs, the two markets have become the center of the Atlanta BeltLine and a global attraction.

Future and Metro Boomin perform downtown, Krog Street Market celebrates its 10th anniversary, and more fun things to do this week.

From Meatless Mondays to dedicated vegans, many Atlantans are opting for more plant-based meals and diets as a way to eat healthier. Planta founder and CEO Steven Salm is here for it. He’s bringing two plant-based restaurants to the city: Planta will replace Watchman’s in Krog Street Market in late June, while Planta Queen moves into Buckhead Village in October.

Fast-casual Krog Street Market stall Recess, which re-opens February 28 after being closed due to the pandemic, is known for its healthy greens and grain bowls. But for a sweet treat, they're also introducing Dunkaroos-inspired truffles with vegan cream cheese.

With big, vibey brands like Patagonia announced, Krog Street Market is aiming to become known for more than fine cheesesteaks and buttery pastries.

When the pandemic began, Jake Rothschild was ambivalent about what might happen with the market that relies so heavily on foot traffic. But Glide Pizza opened a takeout window in July, followed by two new tenants, D.B.A Sandwich Company and Bottega Benne, and the market was rejuvenated.

The midcentury supper club reimagined, Mediterranean meets Mexican in Brookwood Hills, and Todd Richards’s soulful new spot.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

From the brilliant minds that earned Decatur’s Kimball House several James Beard nominations for its bar program, this airy restaurant and bar in a corner of Krog Street Market evokes a more youthful but no less impressive vibe.

While co-owner Greg Best maintains, “We’re not a bar,” one of the principal reasons to visit this whimsical Krog Street Market establishment—besides the celebrated clam roll—is the chance to tipple James Beard–nominated cocktails.