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Kimball House is a tough act to follow, but its owners have created something similarly remarkable with Watchman’s Seafood and Spirits. Daniel Chance's seafood is quality, Miles Macquarrie’s cocktails are badass, and the restaurant has abundant style.
This summer, Alex Kinjo will open food stall Pho Nam in the spot formerly home to Nature’s Garden Express in Krog Street Market. Then in September, he’s planning to bring his popular Vietnamese spot Nam, which closed in Midtown in 2011, to Sandy Springs.
Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
A new steakhouse right next to SunTrust Park's entrance, Krog Street Market's new tapas restaurant, and historic Chamblee's fast-casual Americana.
Food halls aren’t unique to Atlanta, but each of ours gives a solid snapshot of the neighborhood it calls home.
This restaurant and bar, which will take over the former Luminary space, is the second for Matt Christison, Miles Macquarrie, Bryan Rackley, and Jesse Smith. They hope to open in 2018.
Steve Palmer of Indigo Road Restaurants is consulting on a new food hall called Main & Main, opening on the corner of Peachtree and 14th streets in the summer of 2019. His first concept will be a fast-casual stall called Sukoshi.