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Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.
As the family behind the Iberian Pig and Cooks & Soldiers, the Castelluccis certainly know their Spanish cuisine. So it's only natural that their new restaurant, Bar Mercado, focuses on tapas from multiple regions of Spain.
New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.
This Craftsman-style home is adjacent to Freedom Park and within walking distance of the Atlanta BeltLine and Krog Street Market.
In a hurry for lunch and sick of pizza, burgers, or burritos? We compared four fast-casual falafel spots to see who offered the better quick lunch.
Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos
Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.