Tag: Krog Street Market

Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos

Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.

Start making plans for a busy year of eating! Here are the eleven most anticipated restaurants of 2017.

The trend of concentrating restaurants in places such as Krog Street Market, Ponce City Market, and Inman Quarter may be helpful in a city just beginning to embrace pedestrian arteries. But these food halls and mini-malls turn their backs to our streets, hoarding their treasures inside.

Pizzaiolo Luca Varuni is opening a second location of his acclaimed Morningside pizza spot in Krog Street Market. Located in the back corner of the market near Ticonderoga Club, Varuni Napoli Krog will offer a menu similar to the original, but with smaller, individual-sized pies.

Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.

Get an early look at four new Atlanta restaurants—Tupelo Honey Cafe, Jinya Ramen Bar, Spring, and Richards' Southern Fried.

Executive chef David Bies says the idea was inspired by the classic Waffle House hash browns (the menu even denotes them in all-too-familiar squares), but he wanted to elevate the dish with a few key ingredients.

In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.

This Sunday is Father’s Day, and plenty of Atlanta makers and shop owners offer slick duds for just about any Dad. Just think—shopping local might even be faster than Amazon Prime.