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Good news: more details have surfaced on Hugh Acheson’s next restaurant, the Florence. The chef/owner is expanding to Savannah in a historic building at One West Victory Drive with an Italian restaurant. Acheson hopes to open in May, and Kyle Jacovino, previously of Acheson restaurants Five & Ten and Empire State South, will be the executive chef.
Chef, author, restaurateur, television personality, and James Beard Foundation Award winner Hugh Acheson stays mighty busy these days. When he’s not at Five and Ten or the National in Athens, or Empire State South in Atlanta, he may be found working on his newest restaurant, an Italian spot in Savannah opening in March 2014. He’s also relocating Five and Ten from South Lumpkin Street to South Milledge Avenue, working on two new cookbooks and judging Top Chef. Below, he divulges plans for the Savannah restaurant—including a possible name, gives us a look into the offerings at the new Five and Ten, and shares some surprising news about Empire State South executive chef Ryan Smith.