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Lamb Shack is the ghost kitchen you didn’t know you needed

Get ready for lamb pie, gyros, and more from Kyma’s Pano Karatassos.

Döner kebap sandwiches arrive in Emory Village

Georgia-based chain KEBA (pronounced Kay-Bah) specializes in a spin-off of döner kebap, a type of Turkish sandwich you can find on nearly every street corner in Germany.

Find fresh local lamb at Heritage Farm

While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50.

Lamb Chorizo

Chef Joshua Hopkins of STG Trattoria will serve this dish at his restaurant's Techniques & Traditions event on Friday, May 11, 7:30 p.m. ($120), for the Atlanta Food & Wine Festival.

Braised Lamb Shanks with Fennel and Trahanas

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29.

Market Special: Braised Lamb Shanks With Fennel

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance.

Roasted Rack of Lamb with Celery Root Puree and Red Onion Marmalade

From "Atlanta Cooks at Home" by Mark Alba, formerly of The Food Studio (closed), now of Paces 88, CityBooks Publishing

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