Home Tags Lamb
Get ready for lamb pie, gyros, and more from Kyma’s Pano Karatassos.
While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50.
From "Atlanta Cooks at Home" by Mark Alba, formerly of The Food Studio (closed), now of Paces 88, CityBooks Publishing