Tag: lamb

“You go to any Bosnian house, they will make sure you eat something,” said Admir Junuzovic, sitting across from me at a metal table outside Stella Mart, the Bosnian grocery and butcher he owns in Lawrenceville. Junuzovic—who began working at Stella Mart as a teenager when his parents opened it in 2005—had agreed to meet early, before his day filled up with county inspectors, orders, and so on.

Get ready for lamb pie, gyros, and more from Kyma’s Pano Karatassos.

Georgia-based chain KEBA (pronounced Kay-Bah) specializes in a spin-off of döner kebap, a type of Turkish sandwich you can find on nearly every street corner in Germany.

While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50.

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29.

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance.