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The culmination of his life’s work, Kevin Gillespie opens Nadair in Woodland Hills on May 22

Kevin Gillespie's newest venture celebrates his Scottish heritage. Named Nadair, it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill. Located in the former Floataway Café space in Woodland Hills, Nadair will focus on sustainability, locally sourced fare, and highlighting the simplicity of ingredients, while reflecting on Gillespie’s 27 years of cooking in Atlanta and the Pacific Northwest.

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