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How to eat like a chef in Atlanta during the World Cup

The FIFA World Cup 2026 Atlanta games kick off on June 15, and while much of the soccer world's attention will be focused on the field at Atlanta Stadium (aka Mercedes-Benz Stadium), visitors to our fair city will also be wondering where to fuel up. We tapped some of Atlanta’s top food and beverage personalities to share where they like to eat and drink on a day off and where they’d take visiting friends and family. Take a page from their book to build out your perfect Atlanta dining itinerary—either for visiting soccer fans or for yourself.
Orange wines come in a range of hues and flavor profiles, from crisp and citrusy to soft and floral.

Orange wine is having a moment—and Atlanta is embracing it

Though many consider it a recent fad, orange wine is actually crafted using an ancestral technique first developed centuries ago in Georgia (the Eastern European country). Propelled by a renewed global interest in low-intervention, low-impact wine practices, which the style often aligns with, orange wine is undergoing a resurgence, especially in Atlanta.

Gunshow and Daily Chew alum Olivia McCoy debuts pop-up focused on “revelry dining”

On May 24, chef Olivia McCoy will launch a dinner pop-up rooted in joy, nostalgia, and local ingredients. Called String Bean after a childhood nickname bestowed by her late grandmother (McCoy’s culinary inspiration), the...
Review: Larakin is a good thing in a small package

Review: Larakin is a good thing in a small package

The words adorable and European are never far from my mind when I walk into Larakin, the coffee shop and wine bar that opened late last year almost within sight of Piedmont Park. I climb a few opulent steps engraved with the names of the drinks that wait within—coffee, wine, latte—and suddenly I am in another culture.

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