Thursday, September 20, 2018
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Waiters Race Atlanta

Ready, set, pour! The first Waiters’ Race Atlanta raises money for the Giving Kitchen

A dozen waiters running through Shops Buckhead Atlanta with trays of champagne? It's a Bastille Day tradition—and a way to thank the more than 230,000 members of Atlanta's restaurant industry.

Hop to these 9 Atlanta restaurants for Easter brunch

Wondering where to make reservations? Check out these nine spots, from fancy to kid-friendly.
Atlanta Cask Ale Tasting

3 great Atlanta dining events in January

Check out three great dining events taking place in Atlanta this month: Le Bilboquet's Wine Tuesdays, the Transforming Food Access Summit, and the Atlanta Cask Ale Tasting.
Christiane Chronicles

The Christiane Chronicles: Atlanta’s best baklava, and are all the good restaurant names taken?

The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.

Fresh on the Scene: Atlas, Grand Champion BBQ, and more

Under the keen eye of veteran restaurateur Gerry Klaskala (of Aria), who served as consulting chef to this modern beauty inside the St. Regis Atlanta Hotel, Atlas is off to an impressive start. Beautifully landscaped dishes, spectacular art from the likes of Picasso and Chagall, respectful service, and a serious wine list come together without a hint of stuffiness.

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