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A dozen waiters running through Shops Buckhead Atlanta with trays of champagne? It's a Bastille Day tradition—and a way to thank the more than 230,000 members of Atlanta's restaurant industry.
Wondering where to make reservations? Check out these nine spots, from fancy to kid-friendly.
The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.
Under the keen eye of veteran restaurateur Gerry Klaskala (of Aria), who served as consulting chef to this modern beauty inside the St. Regis Atlanta Hotel, Atlas is off to an impressive start. Beautifully landscaped dishes, spectacular art from the likes of Picasso and Chagall, respectful service, and a serious wine list come together without a hint of stuffiness.