Tag: Le Bon Nosh

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

In 2011, Georgia Tech alum and chemical engineer Forough Vakili could no longer deny her passion for the food industry, so she went to France to attend culinary school. From the beginning, she cared about more than a plate of food.

In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand cafe—is bold, elegant, but above all, correct on almost every level.

A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.