Tag: Le Cordon Bleu
Chef Ron Hsu’s ambitious journey from Manhattan’s Le Bernardin to Candler Park’s Lazy Betty
Chef Ron Hsu, who held a top creative position at New York’s super-high-end Le Bernardin and gained global exposure when he recently competed on Netflix’s The Final Table, spent a year perfecting his modern cooking at the $100-a-head pop-up, Lazy Betty. That was just a warmup for his next act. No one can quibble with Hsu’s credentials, his competitive nature, or his will to succeed.
Keio Gayden gives aspiring chefs a competitive edge at a high school where most lunches are free
Miller Grove High School, located in southeast DeKalb County, is the largest high school in the district. The population is 96 percent black and 76 percent low-income, and a majority of students receive free or reduced-price lunch. And for more than 10 years, one of Miller Grove’s bragging rights has been its culinary program, headed by chef Keio Gayden.
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