Tag: Lebanese food
Bey Mediterranean Kitchen + Bar reflects Lebanese culture without the cliches
At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table. Opened just over a year ago in Roswell, Bey stands out for its Lebanese dishes made from scratch by chef and co-owner Marc Mansour.
Tre Vele, Mission + Market team to open Lebanese restaurant Zakia
Executive chef Ian Winslade is once again partnering with Ryan and Jonathan Akly to open Zakia in Buckhead. Named for the Aklys’ grandmother who had roots in Lebanon and the Middle East, Zakia will serve mezze, meats, and seafood made with family recipes—with a twist.
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