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Lemon Icebox Pie

Chef David Guas of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia shares his lemon icebox pie recipe from his book, "DamGoodSweet: Desserts to Satisfy Your Sweet Tooth New Orleans Style."

The Chef’s Favorite Lemon Tart

The chef's favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben's favorite desserts and has been a standard in Karen's repertoire for close to twenty years.

Julie’s Lemon Squares

From "The Savannah Cookbook" by Damon Lee Fowler

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