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Restaurant price increases

Chicken wings are twice as expensive now (and other scary numbers from Atlanta restaurant kitchens)

“This is the most disruptive chain of events that has affected our industry that I’ve ever experienced,” says Georgia Restaurant Association president and CEO Karen Bremer, who’s been in the business for three decades.

Opening a bar in Atlanta? Skip the expensive dining chairs (and other tips from bar owners).

Opening a bar—and keeping it in business—takes a lot more than you think. We spoke with proprietors of Porter Beer Bar, Georgia Beer Garden, and Lean Draft House about what it takes to not lose your sanity and shirt in the process.

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