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Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets. I hear the same complaints constantly: “Why do we need twenty parking spaces or a grease trap as big as a Volkswagen to start putting out good food?” One major culprit seems to be a real estate landscape that favors cookie-cutter developments with oversized storefronts anathema to creative types.
ATL Food Chatter: May 31, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)LeRoy’s Fried Chicken certainly sounds like a place that will put some South in your mouth. Julia LeRoy is opening her Westside fried chicken stand with Clay Harper and Mike Nelson, the owners of the Fellini’s Pizza and La Fonda Latina restaurants. Their first collaboration was a gourmet frozen yogurt concept called Three on The Tree, where LeRoy served as the “guest confectioner.” Leroy has been looking to open her own restaurant since she left the Bookhouse Pub last year. Since then, the Seeger’s alum has worked in several local spots, including Shaun’s and Woodfire Grill. But she enjoyed consulting with the Fellini’s team that she decided to partner with them on LeRoy’s.