Tag: Lingering Shade
21 Reasons We Love Atlanta: Because The Colonnade, 98, will live to sling fried chicken another day
Atlantans panicked last summer, when The Colonnade, the city’s second-longest running restaurant, went up for sale. After many decades, owners Jodi and David Stallings had decided to retire. The beloved 98-year-old Cheshire Bridge Road institution, famed for its meat-and-threes, had just crept out of the pandemic when a pair of road closures caused by bridge fires threatened to collapse the iconic eatery’s business for good.
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