Tag: Linton Hopkins

The revamped space and accompanying food and beverage offerings are designed to create an approachable, unpretentious vibe that draws customers in weekly, restaurateur/chef Linton Hopkins says.

Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.

A new steakhouse right next to SunTrust Park's entrance, Krog Street Market's new tapas restaurant, and historic Chamblee's fast-casual Americana.

Gunter Seeger polarized Atlanta diners from the mid-1980s until he left town in 2009, first at the Dining Room at the Ritz Carlton and then at his eponymous Seeger’s in Buckhead. Some said they had the best meal of their lives at Seeger's; some couldn’t understand the steakhouse prices for chilly service and stripped down platings. Get him or not, Seeger will return to Atlanta on October 26 to cook with Linton Hopkins at an already sold-out dinner at Restaurant Eugene.

The chef behind Restaurant Eugene and Holeman and Finch is opening a "next-generation steakhouse" at the Battery Atlanta at SunTrust Park this month. Here's what you'll see on the menu.

Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.

After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.

Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.

These days chefs are fans of fermentation, and I'm addicted to the natural fizziness of nonalcoholic fermented drinks such as doogh and Turkish ayran. But I've been cooking quinoa since the 1970s. And I don’t know what is going on in restaurant kitchens, but lately I have eaten more than enough hard quinoa, soggy quinoa, and smothered quinoa.

Gunshow’s Spencer Gomez is now chef de cuisine at Holeman & Finch Public House, offering a new menu and limiting the availability of the acclaimed burger to 24 per meal service.