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Jason Paolini, the culinary director of Restaurant Eugene, will helm the kitchen at Atlanta Botanical Garden’s first full-service restaurant, Linton’s in the Garden. His appointment as executive chef follows Restaurant Eugene’s latest announcement that Chris Edwards will lead the kitchen.
The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?
Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.
A first look at four newcomers to Atlanta's restaurant scene: Tavernpointe, Madras Mantra, Gus’s World Famous Fried Chicken, and Mason Tavern
The bakery currently sells 300 fresh products to local restaurants and food distributors but has its eyes set on about 20 flash-frozen items, enabling broader distribution around the country.
A look at four newcomers to Atlanta's dining scene: Revival, Little Trouble, Pea Ridge Kitchen & Bar, and Little Sheep Hot Pot, plus an update on Holeman and Finch Public House.
As Linton Hopkins prepares to open H&F Burger and Hop’s Chicken in Ponce City Market next month, he's also been making some changes at his flagship Restaurant Eugene. Brian Jones, formerly chef de cuisine, is now executive chef.
What you can learn during demos at Grant Park Farmers Market, Piedmont Park Green Market, Morningside Farmers Market, and Peachtree Road Farmers Market.
Robert Phalen, Steven Satterfield, Linton Hopkins, and Ford Fry dish on their all-time favorites