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In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.
Brian Dulisse, former baker at SUgar Moon Bake Shop, has opened his own shop near Emory University, Lion Tamer Bread. Dulisse features his homemade breads for those who can't get enough of the crusty goodness that a good loaf offers.
Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.