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A spread of the whole branzino and the colorful components, including wrapping leaves of miang kham

Review: Pink Lotus is more than a pretty face, it’s a Westside standout in Atlanta’s Thai evolution

Atlanta’s Thai scene has decisively shifted in the past two decades. Now, Pink Lotus is carrying the conversation into the Westside. It’s raising the bar. As our city’s Thai food scene grows more varied and regionally expressive, Pink Lotus’s cooking and transportive design demonstrate how far we have come.

The Christiane Chronicles: Atlanta’s dining scene has Korean soul, but authentic Thai is hard to find

When I meet people who say they dislike Korean food, I want to grab them by the ear and drag them to a table full of dishes that defy all of their preconceived notions. Not everything is about kimchi, raw garlic, and weird fermented sauces.

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