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Atlanta’s Best New Restaurants 2021

The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
Atlanta restaurants became a source of community during the pandemic

During the pandemic, Atlanta restaurants weren’t a treat—they were a lifeline

The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.
Fernando Little Bear

Naming restaurants can be a bear—but these Atlanta restaurateurs found inspiration in animals

From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
Perfect Atlanta dishes for picnics

Perfect picnic fare from Atlanta restaurants (and the best places to spread out a blanket)

With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
11 dishes and drinks to make the most of strawberry season in Atlanta

11 dishes and drinks to make the most of strawberry season in Atlanta

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.
How menus changed in the pandemic

How Atlanta restaurants are redesigning menus to weather the pandemic

The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Busy Bee Cafe

The pandemic reminds me of a time when Atlanta was a very different food city

In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
21st Century Plague: Coronavirus in Atlanta

21st Century Plague

This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
21st Century Plague: Coronavirus in Atlanta

Chef Jarrett Stieber: “We were hitting our stride and doing well—and then this hits”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.

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