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From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.
The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant
Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.
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