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Return of the Max: Floral motifs, bright colors, and bold patterns dominate Atlanta restaurant design
Atrium is not the only restaurant embracing the ethos of “more is more.” Recent years have brought a shift from the crisp minimalist aesthetic that dominated Instagram feeds over the past decade to one that’s colorful and expressive.
The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.
From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.
The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
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