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The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant
Now five years old and instantly recognizable due to his massive size, fluffy fur, and piercing blue eyes, Fernando is a bit of a local celebrity. “I can’t tell you how many times Hallie and I have been sitting outside the pub by our house having a beer, and we’ve heard someone yell “‘Fernando!’” from their car window,” says Stieber.
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up
Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.