Tag: Little Sparrow

Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, and, yes, even pumpkins....

Martinis certainly seem to be having a Renaissance around Atlanta. For some, like Branham Bolt, bartender at Chops in Buckhead, martinis are always top of mind. “Martinis are probably the number one thing people order at the bar,” he says.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, yes, people still love restaurants. Eating out offers respite from cooking at home but also comfort, entertainment, connection, and discovery of new tastes and cultures. Bottom line: Y’all still want what restaurants have to offer. And we want you to enjoy the best experiences out there. So read on, take notes, and prepare to dine.

The carby, greasy fried potatoes that sop up all your troubles get the respect they deserve around here. Head to one of these Atlanta restaurants and bars for your next French fry fix.

Rina takes its Israeli fare to the suburbs, internationally renowned pancakes come to Duluth, and what you'll find at Little Sparrow’s sleek sister bar.

Ford Fry’s new French brasserie, pop-ups at Ponce City Market, and a bar tucked into a plant shop.

Our 2023 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

Little Sparrow will officially open in the former JCT space on October 2. Inspired by Parisian bistros and old Brooklyn neighborhood taverns, it will be an American brasserie serving simple fare using premium ingredients and classic techniques.

This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.