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Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Thin crust is vanishing

The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong

The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.

Why Paul Calvert has a “three-ingredient goal” for cocktails

Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.
Cockentrice

Best of Krog Street Market

The best picks from Krog Street Market, including Superica's short rib, Fred's Meat and Bread's 'Shroom Shire Cheesesteak, and more.
How to make perfect pie crust little tart bakery

Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts

Sarah O’Brien uses a standard recipe for making her irresistibly flaky crusts. So how come hers taste so much better than ours? “It’s all about the little things,” she says.
Sarah O'Brien

What’s the weirdest thing a customer has ever done in Little Tart Bakeshop?

13 Questions is a weekly series where we ask chefs 13 changing questions to get to know them outside of the kitchen. Sarah O'Brien is a baker and owner of the Little Tart Bakeshop, which has locations in Grant Park and Krog Street Market and sells at farmers markets.

Four January dining events in Atlanta

This month, enjoy beer samples and reward yourself with sweet treats.

David Sweeney, Paul Calvert, and Sarah O’Brien to host Thankful Harvest Supper

Paper Plane’s Paul Calvert, David Sweeney (previously of the Bakery at Cakes & Ale and Dynamic Dish), and the Little Tart Bakeshop’s Sarah O’Brien are hosting a Thankful Harvest Dinner at Octane Coffee in Grant Park November 16. Benefiting the Grant Park Farmers Market, the event will be a German-themed four-course meal with beverage pairings.

5 local foods for your holiday table

If in the next week you somehow score a locally raised turkey that you did not reserve months ago, kudos to you. Local holiday turkeys are so popular that most are spoken for in spring, when they are just little gobblers. The impromptu Thanksgiving bird is elusive, though not entirely impossible to find.

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