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Since painter Joseph Guay and his girlfriend, Tara Lee, met almost four years ago, they’ve fine-tuned their meal plan. Lee dances late hours as co-founder of the new modern ballet company Terminus, so she’s on breakfast duty. Guay handles dinner.
Mendelsohn has always shown an affinity to New England specialties and his dinner-only, Maryland-style crab cake is one of the city’s best.
Empire State South’s Hugh Acheson has entered the garden game with The Broad Fork, a vegetable-driven cookbook that, like Steven Satterfield’s Root to Leaf, is organized by season.
This Sunday from 1 p.m. to 6 p.m. at Candler Park, lobster risotto, lobster bahn mi, lobster and bacon mac ‘n cheese, lobster and corn chowder—it's all coming to the inaugural Atlanta Lobster Festival.