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Local Food Guide sorts out ‘sustainables’

If you’ve been exploring the local food scene, you know it’s a confusing world out there. Farmers markets are popping up all over the city on different days of the week; restaurants are claiming various degrees of local-foodiness; grocery stores are placing ambiguous “locally grown” signs in their produce departments. And then there’s all the terminology: organic, naturally grown, grass-fed, certified this or that. How’s the average, well-meaning consumer supposed to sort it all out?

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