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Wishing for local fruit? Think really, really local

If you follow the local food scene, you probably know that, while our vegetable supply is steady and varied, our fruit options are notably more limited. We get a brief, decadent rush of strawberries in the spring, followed by a smattering of blueberries and blackberries in the early summer, a few weeks of melons, and then a trickling of figs and muscadines in the fall. Throw in some backyard green plums, peaches from central Georgia and apples from the mountains, and that’s pretty much the entirety of our fruit repertoire.

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