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Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. But if you plan ahead, these 10 spots take reservations, so you won't have to wait.
In pre-pandemic times, the Buckhead restaurant’s brunch was iconic, known for laying out a fabulous spread of dishes in the kitchen itself, allowing guests to wind through and see where the magic happens (and take in the charming knickknacks the adorn the space). When the pandemic began, the buffet brunch ended, and Local Three switched to an à la carte menu. It just wasn’t the same.
Chris Hall, Ryan Turner, and Todd Mussman are back in the spotlight, adding to their restaurant empire with the opening of Roshambo, a modern diner in Peachtree Battle.
Unsukay restaurant group, known for Local Three, Muss & Turner’s, MTH Pizza, and Eleanor’s, is opening a "21st century diner" in Peachtree Battle late summer. Called Roshambo after the childhood game “Paper, Rock, Scissors,” it will serve breakfast, lunch, and dinner daily.
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Almost every dish and drink on the dinner menu references something from the Star Wars universe: "Tauntaun Shawarma," "Carbonite Cup," "Yoda Slushie," "BB8's BBQ Duck," "Light Saber Seared Scallops," and "Bleep…Boop…Blip……..Bibimbap."
Hidden among office buildings off Northside Parkway, Local Three was built for dudes. There’s even a portrait of the Dude, Jeff Bridges’s slacker character from The Big Lebowski, greeting diners as they arrive. Chef Chris Hall is partial to bacon and big portions, both of which you’ll need to taste your way through the extensive “Brown Liquor” menu.