Tag: Local Three
Local Three team to open a modern diner, Roshambo, in Peachtree Battle
Unsukay restaurant group, known for Local Three, Muss & Turner’s, MTH Pizza, and Eleanor’s, is opening a "21st century diner" in Peachtree Battle late summer. Called Roshambo after the childhood game “Paper, Rock, Scissors,” it will serve breakfast, lunch, and dinner daily.
15 things to order for Valentine’s Day takeout in metro Atlanta
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
5 places in metro Atlanta to pick up Rosh Hashanah dinner
If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Where to eat on Valentine’s Day in metro Atlanta
It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Local Three has an epic Star Wars-themed menu for May 4
Almost every dish and drink on the dinner menu references something from the Star Wars universe: "Tauntaun Shawarma," "Carbonite Cup," "Yoda Slushie," "BB8's BBQ Duck," "Light Saber Seared Scallops," and "Bleep…Boop…Blip……..Bibimbap."
50. Local Three
Hidden among office buildings off Northside Parkway, Local Three was built for dudes. There’s even a portrait of the Dude, Jeff Bridges’s slacker character from The Big Lebowski, greeting diners as they arrive. Chef Chris Hall is partial to bacon and big portions, both of which you’ll need to taste your way through the extensive “Brown Liquor” menu.
How Local Three’s Chris Hall won the Waffle House Smackdown two years in a row
Local Three's Chris Hall on Waffle House, wine, and roller derby.
Technique: Local Three’s Chris Hall on how to sear scallops
Fresh, plump sea scallops take well to all kinds of cooking methods: poaching, grilling, baking. But the most common approach is searing, a lightning-fast technique that’s easy to pull off if you know what you’re doing—and easy to screw up if you don’t.
22 Atlanta restaurants to book for Valentine’s Day
Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
