Tag: Local Three
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Where to eat on Valentine’s Day in metro Atlanta
It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Local Three has an epic Star Wars-themed menu for May 4
Almost every dish and drink on the dinner menu references something from the Star Wars universe: "Tauntaun Shawarma," "Carbonite Cup," "Yoda Slushie," "BB8's BBQ Duck," "Light Saber Seared Scallops," and "Bleep…Boop…Blip……..Bibimbap."
50. Local Three
Hidden among office buildings off Northside Parkway, Local Three was built for dudes. There’s even a portrait of the Dude, Jeff Bridges’s slacker character from The Big Lebowski, greeting diners as they arrive. Chef Chris Hall is partial to bacon and big portions, both of which you’ll need to taste your way through the extensive “Brown Liquor” menu.
How Local Three’s Chris Hall won the Waffle House Smackdown two years in a row
Local Three's Chris Hall on Waffle House, wine, and roller derby.
Technique: Local Three’s Chris Hall on how to sear scallops
Fresh, plump sea scallops take well to all kinds of cooking methods: poaching, grilling, baking. But the most common approach is searing, a lightning-fast technique that’s easy to pull off if you know what you’re doing—and easy to screw up if you don’t.
22 Atlanta restaurants to book for Valentine’s Day
Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
Brunch Buffet: Local Three
This is a buffet with class, where fluffy eggs and biscuits coated in fennel sausage gravy are often served alongside fresh batches of “Rocky Road” pancakes, triangles of lemon custard French toast, and hoppin’ John with braised Heritage Farms Cheshire Pork.
4 Atlanta private dining spots you might not know about
From cellars to chef's tables, Aria, Local Three, Porter Beer Bar, and Muss & Turner's all have private dining options you might not have heard of.
High on the Vine: Cheetos, Doritos, and wine pairings—oh my!
It was the pairing I had been waiting for. In recent months I had explored pairing wine with juicy steaks, cheeses, Latin food, and Thanksgiving spreads, but Nick Windler, Local Three’s beverage director, was about to answer one question I’ve had all along: What goes with Cheetos?
