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If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Almost every dish and drink on the dinner menu references something from the Star Wars universe: "Tauntaun Shawarma," "Carbonite Cup," "Yoda Slushie," "BB8's BBQ Duck," "Light Saber Seared Scallops," and "Bleep…Boop…Blip……..Bibimbap."
Hidden among office buildings off Northside Parkway, Local Three was built for dudes. There’s even a portrait of the Dude, Jeff Bridges’s slacker character from The Big Lebowski, greeting diners as they arrive. Chef Chris Hall is partial to bacon and big portions, both of which you’ll need to taste your way through the extensive “Brown Liquor” menu.
Local Three's Chris Hall on Waffle House, wine, and roller derby.
Fresh, plump sea scallops take well to all kinds of cooking methods: poaching, grilling, baking. But the most common approach is searing, a lightning-fast technique that’s easy to pull off if you know what you’re doing—and easy to screw up if you don’t.
Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
From cellars to chef's tables, Aria, Local Three, Porter Beer Bar, and Muss & Turner's all have private dining options you might not have heard of.